Loi Estiatorio is that rare gem in Midtown that makes you forget you’re just blocks from the tourist chaos. Tucked away on West 58th Street, this Greek haven feels like being transported to a seaside taverna in the Mediterranean, minus the plane ticket.

Chef Maria Loi (sometimes called the “Greek Martha Stewart”) has created something special here – authentic Greek cuisine that manages to be both sophisticated and comforting at the same time. The grilled octopus is ridiculously tender, like it bypassed the rubbery stage entirely. Their moussaka might actually change your life a little bit – layers of eggplant, potato and meat sauce that somehow feels light despite being the definition of comfort food.

What really sets Loi apart is their dedication to olive oil. They use it in everything, including surprisingly delicious olive oil ice cream. The staff treats you like family without being overbearing, and the blue and white décor hits that perfect Greek note without veering into cheesy territory.

If you’re looking for a spot that impresses without trying too hard, where you can actually hear your dinner conversation, and where the seafood tastes like it was swimming hours ago, Loi Estiatorio delivers on all fronts. Just save room for the baklava.