Senza Gluten by Jemiko is a hidden gem tucked away on 10th Avenue that has become a sanctuary for those with celiac disease or gluten sensitivities. What makes this place truly special is its 100% gluten-free kitchen – not just a few menu options, but an entire establishment dedicated to safe, worry-free dining without sacrificing an ounce of flavor.

The intimate, rustic space feels like dining in someone’s well-loved Italian home, with warm lighting and simple, elegant decor creating a cozy atmosphere that welcomes you immediately. Chef Jemiko brings authentic Italian techniques to gluten-free cuisine with remarkable skill, proving that dietary restrictions don’t have to mean compromise.

The handmade pasta dishes are the stars here – something rarely found in the gluten-free world. Their pappardelle with wild mushrooms has a texture that will make you question everything you thought you knew about gluten-free pasta. The chicken parmesan, served with a perfectly crispy coating, has regulars returning again and again.

What elevates Senza Gluten beyond just great food is the attentive, knowledgeable service. The staff genuinely understands dietary concerns and treats them with seriousness rather than as an inconvenience. For anyone with gluten sensitivities or those dining with them, this place offers something precious: a normal, delicious Italian meal without the stress or compromise usually associated with restricted diets.