Sushi By Bou at Hotel 32|32 in NoMad captures everything that makes New York dining special – exclusivity without pretension, exceptional quality without astronomical prices, and an experience that feels both intimate and energetic.

This micro-omakase concept tucked away in Hotel 32|32 offers a perfectly timed sushi adventure that feels like discovering a secret only the coolest locals know about. The 12-seat counter puts you front and center for the show, where skilled chefs craft each piece with meticulous attention while maintaining a friendly, conversational vibe that breaks down the formality often associated with high-end sushi.

What sets this location apart is how they’ve elevated the speakeasy concept beyond gimmick territory. The 30 or 60-minute omakase features incredibly fresh fish prepared with techniques that honor tradition while incorporating just enough creative flourishes to keep things interesting. Each piece arrives at precisely the right moment – from buttery hamachi to perfectly seared wagyu with truffle, the progression builds to a satisfying crescendo.

The sake pairing option is absolutely worth it, with selections that complement rather than compete with the delicate flavors. Yes, seats are hard to come by and you’ll need to book well in advance, but that’s part of its charm. For a sushi experience that delivers both culinary excellence and that distinct New York feeling of being exactly where you’re supposed to be, Sushi By Bou at Hotel 32|32 hits all the right notes.