The Modern brilliantly bridges the worlds of art and fine dining, offering a culinary experience that perfectly complements its location within the Museum of Modern Art. The sleek, light-filled dining room features floor-to-ceiling windows overlooking the museum’s sculpture garden, creating a serene backdrop for a meal that’s as visually striking as it is delicious.

Chef Thomas Allan’s contemporary American menu draws inspiration from global influences while maintaining a distinctive New York sensibility. The foie gras torchon with seasonal accompaniments has achieved legendary status among regulars, while the duck breast with huckleberries demonstrates the kitchen’s masterful balance of technique and restraint. Each plate arrives as its own miniature exhibit – precisely composed yet never feeling precious or overdone.

What truly elevates The Modern is its impeccable service culture, overseen by legendary restaurateur Danny Meyer’s hospitality group. The staff navigates the fine line between attentiveness and hovering with graceful ease, making you feel simultaneously cared for and completely at liberty to enjoy your meal at your own pace. Their wine program deserves special mention, with a particularly strong selection of Alsatian and Austrian bottles that perfectly complement the food.

Whether you’re capping off a day exploring MoMA’s treasures or simply seeking a meal that transforms dining into an art form itself, The Modern delivers a thoroughly contemporary experience that honors its artistic setting.