Win Son has been holding court on Graham Avenue since 2016, bringing a fresh take on Taiwanese-American cuisine that manages to be both authentic and inventive. This East Williamsburg gem strikes that perfect balance between honoring traditional flavors and creating something distinctively their own.

The space is casual and welcoming with an energetic vibe that never feels chaotic, even when the inevitable wait for tables forms on weekends. The open kitchen adds to the buzz, with staff moving efficiently between stations as diners tuck into dishes around communal tables and along the bar.

Their food delivers bold flavors without compromise. Start with the fan-favorite fly’s head (minced pork with garlic chives) or the oyster omelette that perfectly captures the bouncy, savory-sweet essence of Taiwanese night market fare. The big chicken bun has achieved cult status for good reason – juicy fried chicken between pillowy steamed bread with fermented cucumber and hot mustard creates the perfect bite.

Win Son’s greatness comes from understanding that Taiwanese food isn’t precious – it’s communal, satisfying, and meant to be enjoyed with friends over cold Taiwan Beer. It’s comfort food with complexity, served by people who genuinely care about sharing these flavors. Whether you’re a Taiwanese food expert or completely new to the cuisine, Win Son makes you feel like you’ve discovered something special hiding in plain sight on this unassuming Brooklyn corner.