There’s something undeniably special about ABC Kitchen, Jean-Georges Vongerichten’s farm-to-table haven nestled near Union Square. Since opening its doors in 2010, this bright, airy space has become a New York institution, drawing diners who appreciate both its sustainable ethos and unfussy elegance.

The restaurant’s commitment to a “passionate commitment to the freshest organic and local ingredients possible” isn’t just marketing—it’s woven into every aspect of the experience.

The restaurant maintains partnerships with a “large network of farmers and purveyors such as Norwich Meadows Farm, Eckerton Hill Farm, Bodhi Tree Farm” and many others, ensuring that what lands on your plate reflects the best of what’s currently in season.

This dedication to quality ingredients shines through in signature dishes that have stood the test of time. While some critics suggest there’s been a recent “change in chef” that has affected quality, most diners still find the food exceptional.

The space itself strikes the perfect balance between rustic and refined, with “rich natural woods” creating a “cozy ambiance” that feels both special and comfortable. It’s the kind of place that works equally well for milestone celebrations and casual weeknight dinners.

While service can occasionally be uneven, the overall experience—from the thoughtfully crafted cocktails to the seasonally inspired desserts—remains one of New York’s most consistently satisfying dining experiences.

For a true taste of what makes this city’s food scene special, ABC Kitchen delivers honest, vibrant cuisine that celebrates the bounty of the nearby Greenmarket in the most delicious way possible.