Altro Paradiso is a celebrated Italian restaurant located in the heart of SoHo, New York City, created by globally acclaimed chef Ignacio Mattos, who is also behind the renowned Estela. Known for its refined yet approachable take on Italian cuisine, Altro Paradiso has become an essential dining destination for those seeking simple, satisfying dishes with a modern twist.

The menu features light, flavorful interpretations of Italian classics. Signature dishes include the beloved fennel salad with provolone cheese, arancini served with Calabrian chili oil, and house-made candele cacio e pepe, which highlight the restaurant’s focus on fresh, high-quality ingredients and thoughtful preparation. The ambiance is bright and inviting, with a casual yet sophisticated vibe that makes it perfect for anything from a leisurely lunch to a lively dinner with friends.

Altro Paradiso has earned recognition from the Michelin Guide, further cementing its reputation as a standout in New York’s competitive dining scene.

Whether you’re drawn by its elegant simplicity or its expertly crafted dishes, Altro Paradiso offers a dining experience that feels both timeless and distinctly modern.