Bar Kabawa, tucked away on Extra Place (that tiny alley off East 1st Street), perfectly captures the spirit of the East Village – slightly hidden, unpretentious, yet serving some of the most exciting food in the neighborhood. This cozy Japanese-inspired spot manages to feel both like a secret you’ve discovered and a place where regulars gather, creating an atmosphere that’s intimate without being exclusive.

What makes Bar Kabawa special is their approach to Japanese cuisine that’s both respectful of tradition and playfully inventive. Their small plates are designed for sharing, with standouts like the crispy rice topped with spicy tuna that delivers the perfect textural contrast in each bite. The yakitori selection showcases the kitchen’s masterful control of the grill – simple skewers of chicken thigh with just the right amount of char and seasoning that prove sometimes the simplest preparations are the most satisfying.

The drink program deserves equal attention, featuring sake selections that range from approachable to esoteric, all offered with zero pretension. Their highballs are perfection – especially the yuzu version that cuts through richer dishes beautifully. The staff strikes that elusive balance of being knowledgeable without being condescending, happy to guide you through unfamiliar territory or leave you to your discoveries.

Bar Kabawa somehow manages to be both a perfect first date spot and where you’ll want to bring friends from out of town to show them “your New York.” Worth seeking out.