Nestled in the heart of the Upper East Side, this Italian gem brings the warmth of Northern Italy to Manhattan with undeniable charm.

The restaurant strikes that perfect balance between upscale dining and comfortable familiarity that’s increasingly rare in the city. Their homemade pasta is the star attraction – particularly the pappardelle with wild boar ragu that simply melts in your mouth. The pasta has that perfect al dente texture that only comes from someone who truly respects the craft.

What really sets Barolo East apart is their impressive wine selection, featuring, of course, exceptional Barolos that complement their Piedmontese specialties beautifully. The sommelier actually knows their stuff without being pretentious about it.

The space itself feels like a secret discovery with its exposed brick walls and soft lighting creating an intimate atmosphere that works equally well for date nights or catching up with friends. Service hits that sweet spot – attentive without hovering, knowledgeable without lecturing.

While it’s not the newest or trendiest spot in the city, Barolo East delivers something more valuable – consistency and quality that keeps locals coming back and visitors feeling like they’ve discovered something special.