Tucked into a cozy corner of Williamsburg on Manhattan Avenue, Bonnie’s has quickly become one of Brooklyn’s most sought-after culinary experiences. This modern Cantonese-American restaurant brilliantly captures chef Calvin Eng’s culinary heritage through dishes that are both nostalgic and boldly innovative.

The menu reads like a delicious memoir of Chinese-American upbringing, reinterpreted with cheffy technique and playful twists. Their now-famous MSG martini sets the tone for what’s to come, while the cacio e pepe wontons brilliantly bridge cultural divides in a single, perfect bite. The yeung yu sang choi bao (trout with lettuce wraps) and the impossibly crispy cha siu McRib are standouts that have developed their own devoted following.

What makes Bonnie’s truly special is how it balances serious culinary craft with genuine fun. The buzzy, energetic space filled with neighbors, food enthusiasts, and industry folks creates an infectious atmosphere where conversations flow as easily as the creative cocktails. The staff’s enthusiasm for the food is palpable, making you feel like you’ve been let in on a delicious secret.

While securing a table can require planning (or patience at the bar), Bonnie’s delivers that rare combination of boundary-pushing cuisine, vibrant atmosphere, and hospitality that feels both polished and personal. It’s the quintessential Brooklyn dining experience of the moment.