Boucherie Union Square brings a taste of Parisian brasserie culture to downtown Manhattan with an authenticity that transports you straight to the Right Bank. Housed in a spacious corner with soaring ceilings and classic bistro accents, the restaurant strikes the perfect balance between sophisticated and comfortable. What really distinguishes this spot is their dedication to traditional French butchery techniques – their dry-aged steaks and house-made charcuterie showcase a level of craftsmanship that’s increasingly rare.

The steak frites here deserves its reputation as one of the city’s finest, featuring perfectly aged beef with a peppercorn crust that complements rather than overpowers the meat’s natural richness. Their coq au vin achieves that elusive texture where the meat practically falls off the bone while retaining its integrity. But don’t overlook the seafood – the bouillabaisse captures Mediterranean flavors with remarkable precision for a restaurant so far from the French coast.

What elevates the experience beyond mere sustenance is the restaurant’s vibrant energy. Even on weeknights, there’s a lively buzz that feels genuinely convivial rather than chaotic. The service team strikes that perfect New York balance of attentiveness without hovering, and their knowledge of the impressive wine list helps navigate the predominantly French selections.

While certainly not an everyday indulgence for most budgets, Boucherie delivers genuine value through generous portions and an experience that feels like a mini-vacation without leaving the city. It’s the rare Union Square restaurant that works equally well for special celebrations, business dinners, or simply when you’re craving impeccable French classics executed with care.