Tucked away at 160 Central Park South, Bourbon Steak New York offers a dining experience that’s worth every penny. Chef Michael Mina’s upscale steakhouse delivers on its promises with a menu that celebrates premium cuts of meat alongside innovative seafood options.

The restaurant’s prime location provides breathtaking views of Central Park, creating an atmosphere that feels both sophisticated and welcoming. The interior strikes that perfect balance between modern elegance and comfortable warmth—ideal for special occasions or when you simply want to treat yourself.

Their dry-aged steaks are the undeniable stars here, particularly the 32-oz porterhouse that’s perfect for sharing. But don’t skip their seafood—the butter-poached lobster tail might make you rethink your allegiance to beef. The signature duck fat fries served with three dipping sauces are a must-try indulgence that elevates the humble potato to art form status.

The cocktail program deserves special mention, with their bourbon selection living up to the restaurant’s name. The knowledgeable staff guides you through both food and drink options with genuine enthusiasm rather than pretension. While it’s definitely a splurge, Bourbon Steak delivers the kind of memorable dining experience that makes the investment worthwhile, especially when you’re looking to impress or celebrate.