BXL brings an authentic slice of Belgium to New York City with an unpretentious charm that’s increasingly rare in Manhattan. This Midtown gem feels like a European escape with its warm wood paneling, vintage beer advertisements, and convivial atmosphere that encourages lingering over drinks and conversation.

The Belgian beer selection is undoubtedly the star attraction, featuring dozens of options from crisp pilsners to complex Trappist ales, each served in its proper glassware by knowledgeable staff who can guide even beer novices to their perfect match. But reducing BXL to just a beer bar would be a disservice to its impressive food offerings.

The menu delivers Belgian classics with remarkable consistency. The moules-frites come in various preparations, with the white wine and garlic version being particularly sublime. The crispy frites are among the city’s best, served with a selection of dipping sauces that elevate them beyond mere sides. Their carbonnade flamande (beef stew cooked in beer) offers perfect comfort food for colder months.

What makes BXL special is its ability to work for almost any occasion – casual enough for after-work drinks, cozy enough for a date night, and authentic enough to satisfy European expats craving a taste of home. It’s managed to maintain its quality and character over the years while similar establishments have come and gone, making it both a neighborhood fixture and a worthy destination for those seeking Belgian specialties in the heart of Manhattan.