Café Carmellini perfectly captures what makes Andrew Carmellini one of the city’s most beloved chefs – sophisticated comfort food that manages to feel both familiar and exciting. Nestled within the gorgeous Fifth Avenue Hotel, this all-day café delivers a masterclass in hospitality that makes you want to linger for hours.

The space strikes that perfect balance between luxury and warmth, with plush banquettes, gleaming brass fixtures, and perfectly tuned lighting that flatters everyone. But it’s the food that truly captivates – elevated classics executed with impeccable technique and subtle twists. The chicken liver mousse arrives impossibly silky and capped with a sweet wine gelée that cuts through the richness. The pasta dishes showcase Carmellini’s Italian prowess, with seasonal preparations that celebrate simplicity while delivering depth of flavor.

What makes this place truly special is its versatility. It transitions seamlessly from power breakfast spot to leisurely lunch destination to sophisticated dinner affair. The service manages to be attentive without hovering, knowledgeable without lecturing – that increasingly rare balance that defines true hospitality.

While not inexpensive, Café Carmellini delivers value through flawless execution and generous portions. In a neighborhood full of scene-y spots that prioritize style over substance, this restaurant proves you can have both – a genuine dining experience that feels like a warm embrace amid the NoHo bustle.