Casa Enrique on 49th Ave in Long Island City is that rare Michelin-starred spot that somehow maintains the soul and accessibility of a neighborhood favorite. This unassuming Mexican restaurant serves some of the most authentic Chiapas-inspired cuisine you’ll find anywhere in New York, with flavors that transport you straight to southern Mexico.

Chef Cosme Aguilar’s mole is the undeniable showstopper – a complex, velvety sauce that takes days to prepare, with layers of flavor that unfold with each bite. The tender chicken it bathes is practically a vessel for this extraordinary concoction. Their ceviche arrives bright and acidic, the perfect counterpoint to the richer dishes on the menu.

What makes Casa Enrique special is how it elevates Mexican cuisine without a hint of pretension or fusion confusion. Everything feels personal and deeply rooted in tradition. The clean, minimalist white space lets the vibrant food take center stage, while the service strikes that perfect balance between professional and warmly familiar.

The margaritas deserve special mention – perfectly balanced with quality tequila and fresh lime, never too sweet or slushy. Scoring a reservation can require planning, but they save space for walk-ins at the bar where solo diners can have an equally stellar experience.

For Mexican food that honors tradition while earning every bit of its Michelin recognition, Casa Enrique delivers without the typical fine dining fussiness.