Cheeseboat in Hell’s Kitchen feels like stumbling upon Georgia’s best-kept culinary secret without needing a passport. This cozy spot specializes in the country’s legendary khachapuri – those boat-shaped bread vessels filled with bubbling, molten cheese that are basically what every cheese pull dream is made of. The traditional Adjaruli version comes with an egg cracked on top that you stir into the hot cheese, creating a fondue-like experience that’s both interactive and ridiculously satisfying.

Beyond the signature bread boats, their khinkali (soup dumplings) demand your attention – pleated by hand and bursting with savory broth that requires a specific eating technique: bite, slurp, then devour. The rustic charm extends to the space itself, where the unpretentious vibe lets the food take center stage.

What makes Cheeseboat special is how it introduces Georgian flavors to newcomers while still feeling authentic enough for those familiar with the cuisine. The staff genuinely seems excited to guide you through unfamiliar menu items, and portions are designed for sharing.

It’s the perfect spot for gathering friends around a table to break bread – literally – and discover why Georgian cuisine deserves way more attention than it gets. A neighborhood gem that makes you feel like you’re in on a delicious secret.