Chop Shop on 10th Avenue is one of Chelsea’s most underrated culinary treasures. Nestled among the art galleries, this modern Asian bistro delivers flavor combinations that are as creative as the artwork surrounding it, yet remarkably approachable.

The menu brilliantly fuses Chinese techniques with unexpected ingredients that somehow feel completely natural together. Their crispy brussels sprouts tossed with fish sauce caramel have converted countless vegetable skeptics, while the chili oil dumplings deliver a perfect balance of heat that builds rather than overwhelms. The star of the show might be their namesake pork chop – tender, juicy, and served with a house-made hoisin that will ruin you for all other versions.

What sets Chop Shop apart is the thoughtfulness behind every dish. Nothing feels thrown together or trendy for trend’s sake. The cocktail program deserves its own mention, with Asian-inspired drinks that complement rather than compete with the food. The space itself strikes that perfect New York balance – intimate without being cramped, lively without being deafening.

Don’t be fooled by the somewhat industrial exterior – inside you’ll find warm service from staff who genuinely want you to love your meal. It’s the kind of neighborhood spot that makes you seriously consider moving to Chelsea just to have it as your local go-to.