Churrascaria Plataforma is a carnivore’s paradise that brings authentic Brazilian rodízio to the heart of Manhattan. The moment you flip your card from red to green, you’re embarking on a meat lover’s journey that’s as much performance as it is dining experience.

The parade of gauchos carving succulent, fire-roasted meats tableside creates an atmosphere of delicious anticipation. Each cut arrives perfectly cooked – from the meltingly tender picanha (sirloin cap) with its ribbon of fat that bastes the meat as it cooks, to the subtly smoky linguiça sausages. The lamb chops are consistently a highlight, arriving juicy and pink with a perfect char on the outside.

What elevates Plataforma above other Brazilian steakhouses is their commitment to quality beyond just the meat. Their salad bar is a revelation, featuring hearts of palm, marinated vegetables, and Brazilian specialties that could make a meal on their own. Smart diners know to exercise restraint here to save room for the main event.

The space strikes a balance between festive and refined, making it perfect for celebrations or impressing clients. While not cheap, the all-you-can-eat format delivers serious value for serious eaters. Just pace yourself – the meal is a marathon, not a sprint – and save room for their caramelized grilled pineapple, a seemingly simple dessert that somehow captures the restaurant’s essence: straightforward, indulgent, and utterly satisfying.