Claro delivers one of Brooklyn’s most transportive dining experiences. This Oaxacan-inspired gem has earned its Michelin star by masterfully honoring traditional Mexican techniques while celebrating seasonal New York ingredients with remarkable creativity and precision.

The heart of Claro’s kitchen is its outdoor wood-fired grill and comal, where handmade corn tortillas emerge with an intoxicating aroma that sets the stage for what’s to come. Their tlayudas – crisp, oversized tortillas topped with heritage beans, quesillo, and seasonal ingredients – offer a perfect introduction to chef T.J. Steele’s approach. The mole dishes showcase remarkable depth and complexity, often requiring days of preparation and dozens of ingredients to achieve their perfect balance of heat, sweetness, and earthiness.

What makes Claro truly special is its deep respect for Mexican culinary traditions coupled with its commitment to local sourcing and sustainability. The vibrant back patio, with its colorful tilework and lush plants, creates a magical setting during warmer months that enhances the sensory experience.

The thoughtfully curated mezcal program offers a perfect opportunity to explore Mexico’s most fascinating spirit with knowledgeable guidance from the staff. For a dining experience that feels both educational and indulgent, Claro creates a memorable journey that changes your understanding of what Mexican cuisine can be.