Tucked away on the second floor of the Peninsula Hotel, Clement offers a refreshing departure from the often stuffy world of luxury hotel dining. The elegant space strikes a perfect balance – refined enough to feel special without the oppressive formality that can make some high-end establishments feel more like museums than restaurants.

The menu showcases contemporary American cuisine that emphasizes stellar ingredients over unnecessary complexity. Focused exclusively on breakfast and lunch, Clement has now added the Peninsula Sunday Brunch Buffet.  While your first thoughts of a buffet go to Las Vegas, Clement has made this offering something truly special, adding live music, along with the sophisticated ambiance that they are so well-known for.

What distinguishes Clement is how it creates an atmosphere of genuine hospitality that feels increasingly rare in Manhattan’s fine dining landscape. The service staff navigates that delicate line between attentiveness and hovering, anticipating needs without making you feel constantly observed. The wine program deserves special mention, with thoughtfully curated selections that include both established producers and exciting newcomers, offered by the glass in greater variety than most establishments of similar caliber.

The space itself contributes significantly to the experience – well-spaced tables that allow for private conversation, artistic lighting elements that create a warm glow, and subtle design touches that reward closer inspection. While certainly in the special occasion category for most diners, Clement offers genuine value compared to similarly positioned restaurants, particularly during their lunch service. For midtown business dining that elevates rather than merely sustains, Clement provides a sophisticated refuge from the surrounding hustle, delivering consistent excellence without unnecessary theater or pretension.