Corima delivers a refreshing twist on regional Mexican cuisine in the heart of Chinatown. This unassuming spot on Mott Street has quickly become a neighborhood staple, offering something genuinely different from the area’s expected fare.

Chef Maria Calderon draws from her Oaxacan roots to create dishes that feel both authentic and creatively unburdened. The tlayudas are absolute standouts – massive, crispy tortillas topped with impossibly flavorful black bean purée, queso fresco, and your choice of proteins. The al pastor is particularly noteworthy, with perfectly caramelized edges and bright pineapple cutting through the richness.

What makes Corima special is its dedication to handmade everything – from the fresh masa for the tortillas to the complex moles that simmer for days. The space itself is cozy and unpretentious, with colorful Mexican folk art providing pops of brightness against exposed brick walls. The mezcal selection is impressively curated, featuring small-batch producers you’d be hard-pressed to find elsewhere in the city.

The prices remain remarkably reasonable for the quality, making this a spot you can visit weekly without breaking the bank. Go early on weekends – the secret is definitely out, and the no-reservations policy means a wait is inevitable. For transportive Mexican cuisine that respects tradition while embracing New York’s innovative spirit, Corima can’t be missed.