Covacha brings the vibrant energy of coastal Mexico to New York City, creating a dining experience that feels like a vacation without leaving Manhattan. This Chelsea hotspot manages to avoid the typical trappings of themed restaurants, instead delivering authentic flavors in a space that buzzes with genuine warmth and conviviality.

The seafood-focused menu shines brightest with their ceviches – the aguachile verde in particular balances delicate raw fish with bright citrus and just enough heat to make you reach for one of their expertly crafted mezcal cocktails. Their taco game is equally strong, with handmade tortillas that serve as perfect vehicles for fillings like achiote-marinated pork and beer-battered fish that remains miraculously crisp.

What makes Covacha truly special is how they’ve captured something more ephemeral than just good food – there’s a particular joy that permeates the space. Maybe it’s the staff who seem genuinely happy to be there, or the playful playlist that somehow makes conversations easier rather than shouting matches. Perhaps it’s the colorful murals that transport you to Oaxaca without feeling kitschy.

While reservations on weekends require planning ahead, weeknight visits offer a more relaxed entry to what has become one of the city’s most transportive dining experiences. Come hungry, order family-style, and prepare to linger longer than you planned – Covacha has a way of making you postpone your return to reality.