Crown Shy is one of those rare NYC gems that makes you feel like you’ve discovered something special, even though it’s not exactly a secret anymore. Nestled in the elegant art deco lobby of 70 Pine Street in the Financial District, this restaurant strikes a perfect balance between approachable and sophisticated.

Chef James Kent (formerly of Eleven Madison Park) delivers a menu that’s bold and exciting without being intimidating. The grilled citrus-marinated chicken is absurdly juicy, and the white bean hummus with crackers that arrive at your table will ruin all other hummus for you forever. But the real star? Their sticky toffee cake – a dessert so good you’ll contemplate ordering a second one before you’ve finished the first.

The space itself is gorgeous without being stuffy – soaring ceilings, massive windows, and a beautiful bar that begs you to arrive early for a perfectly crafted cocktail. The staff strikes that elusive NYC balance: knowledgeable and attentive without hovering or pretension.

What makes Crown Shy truly special is how it elevates everyday dining without making it feel like a special occasion that will destroy your credit card. It’s ambitious but approachable, refined but relaxed – the kind of place where you can celebrate something important or just celebrate making it through Tuesday.