Del Frisco’s Double Eagle Steakhouse on Avenue of the Americas is a carnivore’s paradise nestled in the heart of Midtown. The moment you walk in, the rich mahogany interior and impressive wine wall signal that you’re in for something special. This place understands what makes a steakhouse experience memorable – it’s not just about the meat, it’s about the theater of dining.

Their dry-aged steaks are the undeniable stars, with the bone-in ribeye achieving that perfect balance of marbling, char, and tenderness that serious steak lovers chase. But don’t overlook their seafood tower – a spectacular mountain of fresh oysters, lobster, and crab that makes for an Instagram-worthy start to your meal.

The service strikes that sweet spot between attentive and hovering, with staff who seem genuinely invested in your experience. Yes, you’ll drop some serious cash here, but Del Frisco’s delivers value through portions generous enough to ensure doggie bags and cocktails mixed with a heavy hand.

What really sets this location apart from other high-end steakhouses is the energy – it’s where power lunches happen during the day and transforms into a sophisticated but lively scene at night. Perfect for impressing clients or celebrating those special occasions when only prime beef will do.