Don’s Bogam BBQ sits in the heart of Koreatown on East 32nd Street, offering one of the most authentic Korean barbecue experiences you’ll find in Manhattan. The sleek, wood-paneled space strikes a perfect balance—upscale enough for a night out but comfortable enough that you’ll want to linger over multiple rounds of soju and beer.

What separates Don’s from the K-town pack is their exceptional meat quality. The prime short rib (galbi) arrives with perfect marbling, while the thinly sliced brisket practically melts the moment it hits the grill. Unlike many KBBQ spots where the banchan feels like an afterthought, Don’s side dishes—from the kimchi to the sweet pickled radish—are clearly made with the same care as the main attractions.

The tabletop grills are particularly well-designed, whisking smoke away efficiently so you won’t smell like barbecue for days afterward. Service strikes that ideal note between attentive and hands-off, with staff who know exactly when to flip your meat and when to leave you to your conversation. While the prices run slightly higher than some neighbors, the quality justifies every dollar.

For Korean barbecue that delivers on both authenticity and atmosphere, Don’s Bogam is the midtown spot to beat.