Empire Steak House East on 50th Street is the sophisticated sibling to its West Side counterpart, offering the same exceptional quality in a slightly more refined setting. Tucked away in Midtown East, this outpost of the Sinanaj brothers’ steakhouse empire continues their tradition of serving impeccable USDA Prime beef in an atmosphere that balances elegance with approachability.

The East location boasts the same incredible dry-aged steaks that have earned the Empire name its stellar reputation—each cut cooked to perfection with that signature char giving way to a buttery-tender interior. The porterhouse remains the showstopper, but regulars swear by the bone-in ribeye that delivers intense flavor with every bite. Their seafood selection impresses equally, with colossal shrimp cocktails and perfectly seared Chilean sea bass satisfying those craving something from the ocean.

What truly distinguishes Empire East is its old-world charm—dark wood paneling, crisp white tablecloths, and attentive service that anticipates your needs before you do. The slightly more intimate space makes it perfect for business dinners or romantic evenings.

Their impressive wine cellar offers perfect pairings for your meal, with knowledgeable sommeliers guiding your selection. While certainly an indulgence, Empire East delivers that quintessential New York steakhouse experience that leaves you planning your return visit before the dessert arrives.