Essex on Rivington Street is a Lower East Side gem that perfectly captures the neighborhood’s vibrant energy while offering a dining experience that feels both trendy and timeless. This corner spot, with its large windows and exposed brick, bridges the gap between the area’s historic past and its dynamic present.

The menu at Essex delivers a delightful fusion of contemporary American cuisine with Jewish and Mediterranean influences. Their weekend brunch is legendary among in-the-know New Yorkers—the unlimited mimosa or Bloody Mary option paired with dishes like challah bread French toast or smoked salmon benedict creates the perfect weekend indulgence. For dinner, don’t miss the mouthwatering short rib tacos or their perfectly crispy latkes topped with house-cured salmon.

What makes Essex truly special is its dual personality—it effortlessly transforms from a lively brunch spot by day to a sophisticated dinner destination and buzzy cocktail bar by night. The cocktail program deserves special mention, with innovative concoctions featuring house-infused spirits and market-fresh ingredients.

The warm, attentive service adds to the charm, making both first-timers and regulars feel equally welcome. Essex embodies downtown Manhattan dining at its best—unpretentious yet refined, familiar yet exciting, and always delivering a memorable experience that keeps people coming back.