This Franklin Avenue gem in Bed-Stuy has become a neighborhood cornerstone for good reason.

This cozy Mexican café and molino is built around a profound respect for corn. They mill their own masa in-house using heirloom corn varieties sourced directly from Mexican farmers, creating a foundation that elevates everything they serve. The tlayudas are life-changing – crispy, earthy corn discs topped with perfect combinations like black bean, queso Oaxaca, and seasonal vegetables. Their tetelas (triangular stuffed masa pockets) offer flavor combinations that are both comforting and surprising.

The space itself has this wonderful casual warmth – minimalist but inviting, with handmade pottery and the gentle hum of the mill in the background. It’s the kind of place where you can linger over excellent coffee sourced from Mexican producers while watching the staff press fresh tortillas.

What really makes For All Things Good special is how it functions as both a restaurant and a cultural project. They’re not just serving food; they’re preserving traditions and creating direct economic relationships with producers. This thoughtfulness comes through in every bite – nothing fancy, just honest food made with exceptional ingredients and care. Perfect for breakfast, lunch, or picking up fresh masa to experiment with at home.