Gallaghers Steakhouse is a true New York City institution, steeped in history and known for its classic charm and exceptional steaks. Located in the Theater District at 228 West 52nd Street, Gallaghers first opened its doors in 1927 during the Prohibition era, originally serving as a speakeasy. Founded by Helen Gallagher, a former Ziegfeld girl, and her partner Jack Solomon, a colorful gambler, the restaurant has since become a legendary spot for steak lovers and a staple of Manhattan dining.

What sets Gallaghers apart is its unique approach to steak preparation. It’s the only steakhouse in New York City that grills its steaks over hickory coals, giving the meat a distinct, smoky flavor that’s hard to find elsewhere. Combine that with their USDA Prime dry-aged beef, aged in their iconic meat locker visible to diners, and you’ve got a steak experience that’s second to none. The menu also features classic sides and seafood options, but the star of the show is undoubtedly the perfectly cooked, flavorful steaks.

The ambiance at Gallaghers is timeless, with its old-school New York vibe, complete with checkered tablecloths and walls adorned with photos of celebrities and athletes who’ve dined there over the decades.

Whether you’re catching a Broadway show or simply craving a quintessential steakhouse experience, Gallaghers delivers impeccable service, rich history, and unforgettable food. It’s a must-visit for anyone looking to savor a piece of New York’s culinary heritage.