This intimate little spot on Franklin Avenue in Bed-Stuy is one of Brooklyn’s most charming treasures.

Tucked into a cozy corner storefront, Hart’s feels like the neighborhood restaurant everyone dreams about – small but not cramped, lively but not loud, with a warm, unpretentious vibe that makes you want to become a regular. Chef Nick Perkins has crafted a Mediterranean-influenced menu that changes frequently but always maintains a soulful simplicity. The lamb burger with anchovies and harissa mayo has rightfully achieved cult status, but don’t overlook their perfectly executed seafood dishes that showcase pristine ingredients with minimal intervention.

What makes Hart’s truly special is how it elevates the dining experience without any of the usual fine-dining trappings. The small, focused wine list celebrates natural producers without being dogmatic about it, and the knowledgeable staff guides you through options with genuine enthusiasm rather than pretension. The kitchen’s careful attention to seasonal vegetables and herbs often results in side dishes that are just as memorable as the mains.

Perhaps most compelling is Hart’s steadfast commitment to being a true neighborhood spot rather than a destination restaurant, despite all the accolades. It’s the rare place that feels special enough for a celebration but casual enough for a spontaneous weeknight dinner. Just be prepared to wait – those 30-odd seats fill up quickly.