Hortus NYC brings an exciting breath of fresh air to NoMad, combining pan-Asian flavors with modern technique in a space that feels like a stylish escape from the Fifth Avenue bustle. The restaurant’s name—Latin for garden—perfectly captures the essence of what makes this spot special.

The menu takes you on a journey across Asia with dishes that respect tradition while embracing innovation. Their signature Korean-inspired beef short ribs melt in your mouth after being slowly braised to perfection, while the seafood bibimbap delivers an impressive array of textures and flavors in a single stone bowl. The dim sum options make for perfect sharing, especially the truffle mushroom dumplings that somehow manage to be both delicate and intensely satisfying.

What truly elevates Hortus is the attention to detail throughout the experience. The second-floor dining room feels like a secret garden with its abundant greenery and natural light streaming through large windows. The cocktail program deserves special mention for creations featuring ingredients like yuzu, lychee, and Asian pears that perfectly complement the food without veering into gimmicky territory.

Service strikes that perfect balance between knowledgeable and approachable, guiding you through the menu with genuine enthusiasm. Whether for a date night, group dinner, or solo meal at the bar, Hortus delivers a dining experience that feels both distinctive and welcoming.