Hutong brings a spectacular dose of Hong Kong sophistication to Midtown East, housed in the former Le Cirque space with views that remind you why dining in Manhattan can still feel magical. This upscale Chinese restaurant manages to be both a scene and a serious culinary destination without sacrificing either ambition.

The menu specializes in Northern Chinese cuisine with a particular focus on dishes from Beijing, Sichuan and Shanghai. Their roasted Peking duck is a showstopper – the tableside carving ritual is matched by perfectly crisp skin and tender meat accompanied by delicate pancakes and house-made sauces. The dim sum selection dazzles with the Instagram-famous rose-shaped shrimp dumplings that deliver substance behind their style. Don’t miss the chili-oil slicked dan dan noodles that balance numbing spice with complex depth.

What truly sets Hutong apart is the stunning space with its blue and silver color palette, dramatic lighting, and carved wooden screens creating intimate dining nooks throughout. The bar area pulses with energy, serving creative cocktails incorporating ingredients like Sichuan peppercorns and lychee that complement the bold flavors of the food.

Service strikes that perfect balance between polished and warm, guiding you through a menu that rewards exploration. Whether for a special celebration, business dinner, or simply when you’re craving exceptional Chinese cuisine with a view, Hutong delivers a dining experience that feels transportive yet distinctly New York.