Jua is a hidden treasure tucked away on East 22nd Street that marries Korean culinary traditions with contemporary New York sensibilities. Chef Hoyoung Kim’s tasting menu experience offers a sophisticated journey through Korean flavors without feeling pretentious or stuffy.

What makes Jua truly special is its masterful use of wood-fired cooking techniques. The open hearth anchors both the physical space and the menu, imparting a subtle smokiness that elevates dishes like their signature duck, which undergoes a three-day preparation process before meeting the flames. The result is transcendent – crispy skin giving way to perfectly tender meat that might just ruin all other duck for you.

The space strikes that rare balance between elegant and comfortable, with warm wood tones and soft lighting creating an intimate atmosphere that works equally well for special occasions or elevated weeknight dining. Unlike many tasting menu spots, you won’t leave hungry – portions are surprisingly generous.

The beverage program deserves special mention, featuring creative soju-based cocktails and a thoughtfully curated wine list that perfectly complements the bold flavors coming from the kitchen. Service hits that sweet spot of being attentive without hovering, knowledgeable without lecturing.

If you’re looking for a dining experience that feels distinctly New York while offering something genuinely different, Jua delivers on all fronts.