Kochi is a gem of a restaurant in Hell’s Kitchen that redefines Korean cuisine through a modern, creative lens. This Michelin-starred spot offers a tasting menu inspired by traditional Korean royal court cuisine and street food, taking familiar flavors and elevating them with refined techniques and stunning presentations.

The name “Kochi” means “skewer” in Korean, and many of the dishes are artfully presented on skewers, creating a playful yet elegant nod to Korean culinary traditions.

The tasting menu is a journey through bold and balanced flavors, often highlighting seasonal ingredients with a Korean twist. Expect dishes like perfectly grilled skewers of beef, pork, or seafood, alongside creative takes on classics like kimchi or ssamjang.

Their crispy perilla leaf stuffed with delicacies or their gochujang-marinated dishes are just a few examples of how they seamlessly merge authenticity with innovation. Every bite feels carefully designed to deliver layers of flavor, from smokiness to spice, with a touch of sweetness or umami.

The intimate and stylish space adds to the experience, making it perfect for a date night or a celebratory dinner. Kochi is for anyone looking to explore Korean cuisine beyond the usual BBQ or bibimbap—it’s bold, inventive, and absolutely satisfying. If you’re the kind of person who loves a tasting menu that surprises you with every course, Kochi is a must-visit.