Koloman is a stunning addition to New York City’s dining scene, blending the elegance of French cuisine with the bold creativity of Viennese influences. Located in the NoMad neighborhood, this restaurant is helmed by chef Markus Glocker, whose Michelin-starred pedigree shines through in every detail.

The space itself is a masterpiece—think Art Nouveau-inspired design with warm lighting, intricate details, and a sophisticated yet welcoming atmosphere. It’s the kind of place that feels perfect for a romantic dinner, a celebratory meal, or even just a night of indulgence.

The menu is a love letter to classic European flavors, reimagined with a modern twist. Dishes like the schnitzel, served with a perfectly crisp crust and tender meat, are elevated to new heights, while the duck liver parfait is a rich, velvety starter that sets the tone for the meal. The bread service, featuring freshly baked Viennese rolls, is a standout on its own.

Desserts, like the mille-feuille, are as beautiful as they are delicious, offering a sweet finish to an already exceptional experience. The wine list is equally impressive, with a thoughtful selection of bottles that pair seamlessly with the menu.

Koloman is a true gem, offering a dining experience that feels timeless yet fresh. It’s a must-visit for anyone who appreciates the artistry of fine dining.