Kyma Flatiron brings the vibrant flavors and atmosphere of the Greek islands right to the heart of New York City. Located in the Flatiron District, this contemporary Greek restaurant combines the charm of a traditional taverna with the sleek, stylish vibe of Mykonos. The space is bright and airy, with a modern design that feels both elegant and inviting, making it perfect for everything from a lively group dinner to a romantic night out.

The menu is a celebration of authentic Greek cuisine, with a focus on fresh, high-quality ingredients. Fresh fish is flown in daily from the Mediterranean, ensuring that dishes like the grilled branzino and octopus are as fresh and flavorful as they come. The use of extra virgin olive oil from the Peloponnese adds a rich, authentic touch to every bite.

Classic Greek staples like spanakopita and tzatziki are elevated with refined techniques, while the lamb dishes are a standout for their tender, perfectly seasoned preparation. Pair your meal with a crisp glass of Greek wine or a refreshing cocktail for the full experience.

Kyma Flatiron isn’t just about the food—it’s about the energy. Whether you’re there for a weekend dinner that turns into a lively celebration or a quieter weekday meal, the restaurant captures the essence of Greek hospitality. It’s a little slice of the Mediterranean in the middle of Manhattan.