Le B. is one of those rare restaurants that perfectly balances luxury and cool, making it a standout in the West Village dining scene. Helmed by Angie Mar, the celebrated chef behind the former Beatrice Inn, Le B. brings a sense of drama and indulgence to European-inspired cuisine.

The space itself is striking, with its nautical navy-blue walls and a lively, intimate atmosphere that feels both glamorous and approachable. It’s the kind of place where you can dress up for a special night out but still feel like you’re part of the downtown scene.

The menu is decadent and unapologetically bold, featuring dishes like Dungeness crab Wellington and pheasant in champagne sauce, which showcase Mar’s flair for combining rich, classic flavors with a modern twist. For those who loved the Beatrice Inn, the burger makes a triumphant return, paired with some of the best fries you’ll ever have. Every dish feels like a celebration, and the attention to detail is impeccable, from the perfectly cooked proteins to the luxurious sauces that elevate each bite.

Le B. is more than just a meal—it’s an experience. Whether you’re there for the food, the ambiance, or the sense of occasion, it’s a restaurant that delivers on every level.