Le Rock is a chic French brasserie that brings a fresh, downtown energy to the heart of Midtown Manhattan. Located in the historic Rockefeller Plaza, this restaurant is the latest venture from the acclaimed team behind Frenchette, chefs Riad Nasr and Lee Hanson.

With its stylish design and vibrant atmosphere, Le Rock feels like a modern take on classic French dining, offering a perfect blend of sophistication and approachability. The space itself is stunning, with nods to Art Deco elegance, making it a great spot for everything from a celebratory dinner to a casual yet elevated night out.

The menu is a love letter to French cuisine, featuring both familiar classics and inventive new dishes. Standouts include the Duck Bolognaise, a rich and flavorful twist on a traditional pasta dish, and the perfectly executed steak frites. The brasserie staples, like escargot and pâté, are elevated with the team’s signature flair, while the dessert menu offers indulgent options like a decadent chocolate mousse. The wine list is extensive and thoughtfully curated, ensuring the perfect pairing for every dish.

Le Rock is more than just a meal—it’s an experience that feels quintessentially New York. With its impeccable food, stylish ambiance, and prime location, it’s a must-visit for fans of French cuisine and anyone looking for a memorable dining experience in the city.