Locanda Verde Hudson Yards has successfully transported the charm of its beloved Tribeca original to the glossy heights of Hudson Yards, creating a warm Italian taverna amid the neighborhood’s sleek modernity. The restaurant manages to feel both buzzy and intimate, with its amber lighting, comfortable leather banquettes, and woodsy design elements softening the space’s contemporary lines.

The real magic happens on your plate, where Chef Andrew Carmellini’s rustic Italian cooking shines with a perfect balance of sophistication and comfort. The sheep’s milk ricotta with sea salt and herbs on toasted garlic bread remains a must-order starter – creamy, aromatic, and utterly addictive. Their handmade pasta dishes deliver that perfect al dente texture, with the lamb ragu pappardelle being particularly noteworthy for its rich, slow-cooked depth.

What sets Locanda Verde apart from other Italian spots is how they elevate simple cooking through impeccable ingredients and technique without losing the soul of the cuisine. The service strikes that rare balance of being attentive without hovering, and even at peak hours, the acoustics allow for actual conversation.

It’s become that perfect spot for business lunches, casual dinners, and special occasions alike – a neighborhood restaurant that happens to be in a landmark development.