Embark on an exciting culinary adventure through the vibrant Lower East Side of New York City, where rich history meets an incredible modern food scene! Your journey begins at the iconic Katz’s Delicatessen, a cherished family-run establishment since 1888. Indulge in their legendary pastrami and mustard sandwich—truly a must-try!

Next, experience breakfast as an art form at a delightful Dominican breakfast counter, where you can savor the local flavors that define this dynamic neighborhood. Continue your exploration at a renowned cheese shop in a local market, celebrated by Food and Wine magazine as the best in the U.S.! Here, you’ll discover a wonderful variety of handmade cheeses and delectable cured meats.

As you stroll through the streets, you’ll notice charming bodegas that remind us of the rich history brought by the Jewish community in the early 19th century. Don’t miss out on a modern twist on the classic bodega—try a New York-style bagel reimagined in a way that will leave you wanting more!

With Chinatown just around the corner, let the enticing aromas guide you to a newer gem in the area. Dive into delicious specialties like Fujian peanut butter noodles or thin-skinned pork dumplings—bursting with flavor!

Along the way, pay tribute to another culinary legacy from Jewish immigrants by sampling a delightful family pickle recipe that’s been lovingly passed down through generations.

Finally, wrap up your tour with a sweet treat at a beloved artisanal doughnut shop. Get ready to delight your taste buds with innovative flavors of doughnuts that promise to be unlike anything you’ve ever had!