Mari is a standout in New York City’s dynamic dining scene, offering a modern take on Korean cuisine that’s both inventive and deeply satisfying. Located in Hell’s Kitchen, this sleek and stylish restaurant is helmed by chef Sungchul Shim, who’s reimagined the traditional Korean hand roll into a multi-course tasting menu experience. The result is a meal that feels playful, refined, and utterly unique, making Mari a must-visit for anyone looking to explore Korean flavors in a fresh, elevated way.

The star of the show here is, of course, the hand rolls. Each one is meticulously crafted and filled with perfectly balanced ingredients, from marinated beef bulgogi to delicately seasoned seafood, all wrapped in crispy sheets of seaweed.

The tasting menu allows you to savor a progression of flavors and textures, with each bite showcasing the chef’s attention to detail and respect for Korean culinary traditions. The optional add-ons, like uni or caviar, take the experience to the next level for those who want an extra indulgent touch.

The ambiance at Mari is chic yet welcoming, with an open kitchen that lets you watch the artistry behind each roll. Paired with a thoughtful drink list, including sake and wine, Mari offers a dining experience that’s both intimate and exciting. It’s a true gem for fans of Korean cuisine and adventurous diners alike.