Ah, Mykonian House! One of NYC’s gems for authentic Greek cuisine. This charming spot brings a slice of the Greek islands to the city with its whitewashed walls and vibrant blue accents that instantly transport you to Mykonos.

The menu is where Mykonian House truly shines. Their grilled octopus is masterfully prepared – tender with that perfect char that seafood lovers crave. The moussaka deserves its reputation as one of the best in the city, layered with creamy béchamel that balances the rich meat filling. Don’t skip their fresh, pillowy pita bread served with house-made tzatziki that’s bright with cucumber and dill.

What sets this place apart is their commitment to authenticity. The owners source olive oil directly from family groves in Greece, and the kitchen uses traditional cooking methods that honor generational recipes. The wine list offers excellent Greek varieties that you rarely find elsewhere in the city.

The service adds another dimension to the experience – warm and attentive without being intrusive. Servers genuinely want you to understand and appreciate Greek culinary traditions.

For a special treat, visit on a Friday evening when they occasionally feature live Greek music and the atmosphere becomes even more vibrant and communal.