NARO brings the refined elegance of Korean fine dining to the heart of Midtown, creating a culinary experience that feels both innovative and deeply rooted in tradition. Tucked inside Rockefeller Center, this sleek space manages to feel like a discovery despite its central location, with minimalist decor that lets the artfully plated dishes take center stage.

Chefs Junghyun and Ellia Park (the culinary power couple behind Atomix) have crafted a menu that celebrates Korean cuisine through a contemporary lens. Their gimbap isn’t your standard variety – imagine delicate seaweed wrapped around perfectly seasoned rice with unexpected fillings like foraged mushrooms or aged beef. The jook (rice porridge) elevates this humble comfort food to something extraordinary with additions like abalone and black truffle that somehow never feel pretentious.

What truly sets NARO apart is their incredible attention to detail in every aspect of service. The banchan (small side dishes) arrive like miniature works of art, each with distinct flavors that complement rather than compete.

The thoughtfully curated beverage program features unique Korean-inspired cocktails and rare soju selections that perfectly enhance the dining experience. While NARO certainly falls into special occasion territory price-wise, it delivers an unforgettable meal that offers a fresh perspective on Korean cuisine.

For a dining experience that feels both culturally significant and thoroughly modern, NARO delivers with quiet confidence and undeniable skill.