Noz Market on the Upper East Side is a gem that’s easy to miss but impossible to forget once you’ve experienced it. This intimate Japanese market and takeout spot comes from the team behind the Michelin-starred Sushi Noz, bringing their exceptional standards to a more accessible format.

What makes this place special is their unwavering commitment to quality. The fish is pristine – sourced directly from Japan and local waters, treated with the reverence it deserves. Their hand rolls and chirashi bowls showcase this exceptional seafood with minimal intervention, letting the natural flavors shine. The tamago here is a revelation – delicately sweet and impossibly fluffy.

Beyond sushi, don’t sleep on their housemade pickles and seasonal Japanese snacks. The staff knows their stuff and genuinely wants you to leave happy, offering recommendations with enthusiasm rather than pretension.

Yes, it’s pricier than your average takeout spot, but considering you’re getting Michelin-level ingredients and technique without the formal dining experience, it’s actually a steal. The space is small with limited seating, so plan accordingly. If you’re looking for an everyday luxury that elevates your lunch break or impresses dinner guests, Noz Market delivers an experience that reminds you why New York’s food scene is unmatched.