Oceans stands as a sleek seafood haven where Gramercy meets Union Square, bringing a sophisticated yet accessible take on ocean-to-table dining. The spacious, airy interior with its curved banquettes and subtle nautical touches strikes just the right balance – upscale without feeling stuffy, buzzy without being deafening.

What truly distinguishes Oceans is their raw bar and sushi program. The seafood tower showcases pristine shellfish with minimal adornment, letting quality speak for itself. Their sushi selection, while not attempting to compete with the city’s dedicated sushi temples, delivers remarkably fresh fish with creative touches that enhance rather than mask the natural flavors.

Beyond raw offerings, their cooked seafood dishes reveal global influences – particularly Mediterranean and Asian – executed with technical precision. The whole roasted fish is a standout, arriving dramatically presented yet perfectly cooked. Even non-seafood options impress, with steaks and sides that never feel like afterthoughts.

The cocktail program deserves special mention, offering bright, citrus-forward concoctions that complement rather than overpower the delicate seafood. Service strikes that perfect New York balance – knowledgeable and attentive without hovering. While not budget-friendly, the quality and generous portions make the splurge feel justified.

For seafood that satisfies both purists and those seeking something more adventurous, Oceans delivers a refined yet relaxed experience worth returning to.