Oxomoco is a breath of fresh air in Greenpoint’s dining scene, bringing sophisticated wood-fired Mexican cuisine to Brooklyn in a space that perfectly balances breezy elegance with neighborhood charm. Named after the Aztec goddess of night, the restaurant delivers an experience that feels both transportive and authentically local.

The moment you step inside, you’re greeted by a stunning, plant-filled space with soaring ceilings, white-washed walls, and natural light pouring through skylights. It creates this perfect vacation vibe that makes even a regular weeknight dinner feel special. The back patio is one of Brooklyn’s loveliest outdoor dining spots when the weather cooperates.

Chef Justin Bazdarich’s Michelin-starred menu showcases regional Mexican techniques and flavors with respectful creativity. Their tlayudas are crispy, smoky perfection, especially topped with their cashew salsa macha and seasonal vegetables. The beet “chorizo” taco is a revelation even for die-hard meat lovers, and their wood-fired chicken al pastor with charred pineapple salsa delivers layers of flavor that’ll linger in your memory.

The mezcal-focused cocktail program deserves special mention – their smoky margarita variations and lesser-known agave spirits offer the perfect complement to the food. What truly makes Oxomoco shine is how effortlessly they deliver a dining experience that feels special without pretension. It’s upscale enough for a celebration but relaxed enough that you could drop in on a Tuesday and feel right at home.