Sandro’s Restaurant is a delightful escape to Rome that’s been charming the Upper East Side for years with its genuine approach to Italian cuisine.

This cozy neighborhood spot strikes that perfect balance between elegant and comfortable, with Chef Sandro Fioriti often seen making his rounds through the dining room, checking on regulars and first-timers with equal attention. What makes Sandro’s truly special is the pasta – handmade daily with remarkable skill that transforms simple dishes into something extraordinary. Their bucatini all’amatriciana delivers that perfect al dente bite alongside a sauce with depth that speaks to decades of refinement, while the cacio e pepe might be the most authentic version you’ll find outside of Rome.

Beyond pasta, their Roman specialties shine – particularly the tender saltimbocca and seasonal preparations of artichokes that transport you straight to the Italian countryside. The wine list focuses on small Italian producers that complement the food beautifully without breaking the bank.

What’s most compelling about Sandro’s is how it feels both timeless and vital – free from trendy gimmicks yet never stale. The warm, unpretentious service creates an atmosphere where conversations flow easily and meals stretch pleasantly into the evening. In a city of constant culinary reinvention, Sandro’s proves that doing traditional things exceptionally well never goes out of style.