Seppe Pizza Bar tucked away at Urby’s Navy Pier Court is Staten Island’s best-kept secret for pizza enthusiasts willing to venture beyond the borough’s traditional slice joints. This waterfront gem offers a modern take on Neapolitan-style pies that makes the ferry ride absolutely worth it.

The dough here is the real star – naturally fermented and achieving that perfect balance between chewy and crisp, with beautiful leopard spotting around the edges from their blazing hot oven. Their classic Margherita showcases the simplicity of excellent ingredients, while the more adventurous Hot Italian with spicy soppressata and hot honey hits that perfect sweet-heat balance that’s become a modern pizza essential.

What makes Seppe special is how it bridges traditional Italian techniques with contemporary flourishes without falling into gimmicky territory. The casual, airy space with waterfront views creates a relaxed vibe that works equally well for date nights or family dinners. Their thoughtful beer and wine selection emphasizes Italian options that pair beautifully with their pies.

The slightly out-of-the-way location means you can usually snag a table without the ridiculous waits common at comparable Manhattan spots. For pizza that respects tradition while embracing innovation – all with a gorgeous harbor backdrop – Seppe delivers a slice of unexpected Staten Island excellence.