Soda Club is East Village dining at its most delightful – an intimate natural wine bar and vegetable-forward Italian restaurant that feels both thoroughly modern and instantly comfortable. The cozy, dimly-lit space with its vintage-inspired décor creates an atmosphere that’s perfect for date nights or catching up with friends over shared plates and interesting pours.

Chef Ricky Arias has created a menu that transforms seasonal vegetables into crave-worthy Italian dishes that could convert even dedicated carnivores. The house-made pasta is exceptional – especially the radiatore with broccoli rabe pesto that achieves a perfect balance of bitter, salty and rich. Small plates like the crispy artichokes with preserved lemon aioli and the whipped ricotta with hot honey showcase the kitchen’s talent for coaxing maximum flavor from minimal ingredients.

What truly sets Soda Club apart is its thoughtfully curated natural wine list featuring small-production bottles from Italy and beyond. The knowledgeable staff guides you through unfamiliar varietals with unpretentious enthusiasm, often offering tastes to help find your perfect match. There’s genuine passion behind every recommendation.

Despite becoming increasingly popular, Soda Club maintains its neighborhood charm – that rare spot that feels special enough for a celebration but welcoming enough for a spontaneous weeknight visit. It’s exactly the restaurant you hope to discover when wandering through the East Village.