Soothr (pronounced “sood”) might just be the Thai spot you’ve been searching for in NYC. Tucked away on East 13th Street, this gem delivers authentic Thai cuisine that goes far beyond the usual pad thai and green curry you find at most places – though they nail those classics too.

What makes Soothr special is their dedication to regional Thai specialties, particularly from Bangkok and Eastern Thailand. The boat noodles are a revelation – a rich, aromatic broth that takes days to prepare, filled with tender beef or pork, rice noodles, and a complex blend of spices that keeps you coming back for another spoonful. Their khao soi brings northern Thai comfort to the East Village with its curry-laden noodles and perfectly crispy chicken.

The space feels both cozy and stylish, with warm woods, rattan accents, and enough space between tables that you’re not eavesdropping on your neighbors. The cocktail program deserves special mention – Thai-inspired drinks that complement rather than compete with the bold flavors of the food.

What truly elevates Soothr is how they balance authenticity with accessibility. The staff genuinely wants you to experience Thai food the way it’s meant to be enjoyed and will guide you through the menu with enthusiasm rather than intimidation.

Between the transporting flavors, welcoming vibe, and surprisingly reasonable prices for the quality, Soothr has rightfully earned its place among NYC’s Thai elite.